“A multi-scale study of powders reconstitution phenomena” subject in english
Candidate requirements:
- Scientific background: master 2 or engineer diploma in food processes, physico-chemistry and/or biophysics
- Food engineering or related field (pharmacy, cosmetics…)
- Very good English knowledge (written and spoken), English native speaker welcome
- Strong appetite for research
- Appeal for interdisciplinary researches (modelisation, physico-chemistry…)
- Sociable person
Contact:
Claire Gaiani – claire.gaiani@univ-lorraine.fr AND Jeremy Petit – jeremy.petit@univ-lorraine.fr
Université de Lorraine – LIBio
Laboratoire d’Ingénierie des Biomolécules
2 avenue de la Forêt de Haye – TSA 40602
54518 Vandoeuvre-lès-Nancy
FRANCE